Dried Red Peppers
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Dried Red Peppers from the grocery store in El Paso.
Red Monday
Hardware: iPhone
Software: iPhoto, CameraBag.app, WordPress
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those are some hot red Photos,
making it easier to visit,My Ruby Link for you
Had to look it up on the interweeb: Chile guajillo in Spanish is a variety of chili pepper of the species Capsicum annuum, which is widely used in the cuisine of Mexico.
The guajillo chilli’s thin, deep-red flesh has a green tea flavour with berry overtones. Its fruits are large and mild in flavor, with only a small amount of heat (rating 2,500 to 5,000 on the Scoville scale). They are used to make the salsa for tamales; the dried fruits are seeded, soaked, pulverized to a thin paste, then cooked with salt and several other ingredients to produce a thick, red, flavorful sauce.
Guajillo chillies are great in pastes, butters or rubs to flavour all kinds of meats – especially chicken. Alternatively, they can be added to salsas to create a sweet side dish with a surprisingly hot finish.
Red hot peppers!!
My Ruby Tuesday