Comments on this entry are closed.

  • Ralph Jul 13, 2009 @ 18:54

    A little red we see, but we know how these hot Chile’s can be. Now, and after their transformation into pretty (and hot) red peppers will be complete soon!

    ∞
  • DrillerAA Jul 13, 2009 @ 18:57

    Just a touch of red amongst the green heat. Nicely done.

    ∞
  • annie Jul 13, 2009 @ 22:41

    These no doubt have a bite. If they had stayed on the vine to go red they would no doubt have tasted like fire.

    ∞
  • Miranda Jul 14, 2009 @ 8:06

    Nice shot, almost like the cheese stands alone. Or one of these things is not like the other 😉

    ∞