I was poking around on a British fishing website and I discovered they have a huge problem with crawdads. Mudbugs to some. American Crayfish. A delightful food source.
There was a picture a the bottom, and I’m sure they could solve their problem with the Crustaceans by simply teaching local populations to boil and serve. A picture at the bottom of the page, and all I could think about was a bottle of “crawfish boil,” and we’re good to go.
Crawdads, original recipes were from Louisiana.
Bite the tail, suck the head.
Look like little lobsters, don’t they?
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Lookee, how it’s done. Day-um.